Tucked along the bustling corner of Queens Road (A2101) and South Terrace in Hastings’ New Town, Corner House Kitchen is a cosy nook dishing up vibrant Southern American fare with a twist.

Imagine dishes such as smoky jambalaya, hearty vegan gumbo, and powerful po' boys, all served with a touch of laid-back charm.

The menu leans into Louisiana soul, though vegetarians and vegans need not shy away: options like the vegan gumbo ‘n’ rice and the plant-based po’ boy sandwich hold their own alongside classics.

My midday visit featured a robust jambalaya—tender rice simmered with spices, peppers, and savoury sausage. 

While deeply flavorful, I found myself yearning for a briny kick of prawns or crispy calamari to round it out—a note for seafood lovers: bring your cravings here with caution. Still, the dish arrived promptly, hot, and portioned generously enough to warrant a takeaway box—a courtesy the staff happily provided.

The space is snug, with just a handful of tables, but the warmth of the front-of-house team—a cheerful duo of chef and server —makes it feel like a neighbourhood secret. Pair your meal with a draught beer or bottled brew for the whole experience, and don’t let the modest menu deter you—sometimes simplicity done well is all you need.

At prices that won’t pinch your wallet, Corner House Kitchen is a worthy pit stop for a taste of the Deep South in East Sussex. And while you’re in the area, save room for exploration: Queens Road’s row of adjacent cafés promises more culinary adventures to come.

Rating: 4/5 stars – A flavorful, fuss-free gem with room to grow.
Don’t miss: The Cajun green salad for a zesty counterpoint to richer dishes.
Good to know: Vegan-friendly options abound, but meatless doesn’t mean meek here.

 Another easy recipe, this time British

 Classic British Sausage and Mash with Onion Gravy

When it comes to comforting British cuisine, few dishes hit the spot like Sausage and Mash—a hearty, flavorful meal that’s as easy to make as it is delicious. Tender sausages, creamy mashed potatoes, and a rich onion gravy come together to create a dish that’s perfect for a cozy weeknight dinner. Let’s bring a taste of Britain to your kitchen!

For the Sausages and Mash:

• 8 British-style pork sausages (Cumberland or Lincolnshire sausages work well)
• 4 large potatoes (Maris Piper or Yukon Gold are ideal)
• 1/4 cup (60ml) milk
• 2 tbsp butter
• Salt and pepper, to taste

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 2 cups (500ml) beef stock
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

1. Prepare the mashed potatoes:
   Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain well, then return them to the pot. Add the milk, butter, salt, and pepper, and mash until smooth and creamy. Cover and set aside to keep warm.
2. Cook the sausages:
   While the potatoes are cooking, heat a large skillet over medium heat. Add a drizzle of oil and cook the sausages for 12-15 minutes, turning occasionally, until golden brown and cooked through. Remove the sausages from the skillet and set aside.
3. Make the onion gravy:
   In the same skillet, add the butter and olive oil. Toss in the sliced onions and cook over medium heat for 10-12 minutes, stirring occasionally, until they’re soft, golden, and caramelized. Sprinkle the flour over the onions and stir to coat. Gradually pour in the beef stock, stirring constantly to avoid lumps. Add the Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes, or until the gravy thickens.
4. Assemble the Dish:
   Place a generous scoop of mashed potatoes on each plate. Top with two sausages and ladle the onion gravy over everything.
5. Serve and Enjoy:
   Serve your sausage and mash with a side of steamed peas or buttered greens for a complete British meal.

This Sausage and Mash recipe is the epitome of British comfort food: simple, satisfying, and full of flavour. It’s a dish that will warm your heart and fill your belly. Cheers to good food!